Email: yaqimeng2365@163.com

Tel.: +86-(0)10-62734412

Addr.:College of Biological Sciences, China Agricultural University, No.2, Yuanmingyuan West Rd., Haidian district, 100193, Beijing, China

Degree:PhD Candidate(2023)

Country:China

Educations:

2016-2020 College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China (BD).

2020-2023 College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China (MD)

2023-now College of Biological Sciences, China Agricultural University (PhD)

Research & Projects

Omics study of diet-microbe interactions

Selective Publications

Meng Y, et al., Unveiling and application of the chicken egg proteome: an overview on a two- decade achievement. Food Chemistry, 2022, 133403. Meng Y, et al., Omics as a window to unravel the dynamic changes of egg components during chicken embryonic development. Journal of Agricultural and Food Chemistry, 2021, 69, 12947-12955.

Meng Y, et al., Comparative Lipidomics of chick yolk sac during the embryogenesis provides insight into understanding the development-related lipid supply. Journal of Agricultural and Food Chemistry, 2021, 69, 7467−7477. Meng Y, et al., N-glycoproteomic analysis of duck egg yolk proteins: Implications for biofunctions and evolution. International Journal of Biological Macromolecules, 2020, 151, 19-26.

Meng Y, et al., Identification of the duck egg white N-glycoproteome and insight into the course of biological evolution. Journal of Agricultural and Food Chemistry, 2019, 67, 9950-9957.