← Back to Members
Yaqi Meng
Ph.D. Candidate (2023)
Supervisor: Ziding Zhang
yaqimeng2365@163.com+86-(0)10-62734412College of Biological Sciences, China Agricultural University, No.2, Yuanmingyuan West Rd., Haidian district, 100193, Beijing, China
View Publications → Current Research
- Omics study of diet-microbe interactions
Education
- 2016-2020 College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China (B.S.).
- 2020-2023 College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China (M.S.).
- 2023-now College of Biological Sciences, China Agricultural University (Ph.D. Candidate)
Selected Publications
- Meng Y, et al. Unveiling and application of the chicken egg proteome: an overview on a two-decade achievement. Food Chemistry, 2022, 133403.
- Meng Y, et al. Omics as a window to unravel the dynamic changes of egg components during chicken embryonic development. Journal of Agricultural and Food Chemistry, 2021, 69, 12947-12955.
- Meng Y, et al. Comparative Lipidomics of chick yolk sac during the embryogenesis provides insight into understanding the development-related lipid supply. Journal of Agricultural and Food Chemistry, 2021, 69, 7467-7477.
- Meng Y, et al. N-glycoproteomic analysis of duck egg yolk proteins: Implications for biofunctions and evolution. International Journal of Biological Macromolecules, 2020, 151, 19-26.
- Meng Y, et al. Identification of the duck egg white N-glycoproteome and insight into the course of biological evolution. Journal of Agricultural and Food Chemistry, 2019, 67, 9950-9957.